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January 13th, 2022
Good tea for good health – one more reason to brew a cuppa

Nearly every other day, science gives us another reason to drink good tea. Last week researchers from the School of Medicine, University of California, Irvine and from the Parnum Institute at the University of Copenhagen in Denmark validated yet another of the natural human health benefits in tea. Their[...]
January 13th, 2022
Milk in Tea

With or without milk, fine tea is a luxury that only demands a little respect. Good tea is the ultimate taste adventure – infinite in its nature induced variety, a natural and inspiring herb that is imbued with natural antioxidant goodness and taste. That’s just one part of the story[...]
January 13th, 2022
The Soul of the Leaf

For centuries the world has valued tea more than any other herb. Of course there is coffee, but the bean only shares a faint glimmer of the brilliance in tea. Many will contest that statement, but the indisputable truth remains that tea is uniquely blessed with the influence of Nature across every sense,[...]
January 13th, 2022
Tea & Healthy Ageing
This essay was produced for Dilmah by Dr. Wester Modder, Scientist (former head of the Tea Research Institute) and author of several books on the health benefits in tea. It describes succintly, the impact of regular consumption of tea on the process of ageing. “Balm of hurt minds, great nature’s[...]