Savory Treats for Tea
A luscious filling of fall-off-the-bone, curried-mutton infused with lemongrass and bay leaf, is combined with fresh curd, tahini and green cucumber to be served in a warm, crisp crepe.
Spicy Chicken Original Crepe
Tuna, Cheddar and Spring Onion Melt Crepe
Ginger Chicken Crepe