Tea of The Month

December

Rose, Marzipan & Mint A bright & elegant Ceylon Western Pekoe from the Dimbula Valley, in a fragrant fusion with flavours of Rose, Marzipan...

November

Pure Chamomile Flowers Chamomile is a gentle and relaxing herb enjoyed for centuries as a herbal tonic. Its subtle flavour is concentrated in the...

October

Peach A special infusion of fruit and spice, with a dark red intensity producing a rich combination of forest fruit and a princely Ceylon Clove....

September

Natural Infusion of Blueberry and Clove A special infusion of fruit and spice, with a dark red intensity producing a rich combination of forest fruit...

August

Elderflower with Cinnamon and Apple With the fragrance of freshly baked apple pie, this naturally caffeine free infusion blends apple and cinnamon...

July

Italian Almond A delicious union – a medium strength Ceylon Single Region Tea from the Nawalapitiya region, fused with the bittersweet flavour...

June

Moroccan Mint Green Tea Gently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience....

May

Lychee with Rose & Almond A bright Western High Grown Ceylon Pekoe in a wonderfully aromatic marriage of flavours. The medium bodied Ceylon Pekoe...

April

Brilliant Breakfast A Bright, brisk and bold tea. Intense and majestic, this tea offers body, strength, colour and pungency representing the essence...

March

Green Tea with Jasmine Flowers A mild and delicate tea with a pale yellow infusion and pronounced Jasmine aroma. Green Tea naturally enriched with...

February

Rose with French Vanilla A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical...

January

Blueberry & Pomegranate A bright Ceylon Single Region Tea from the Western High Elevation region, finely infused with the tart and woody sweetness...
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