Tea of The Month

December

Rose, Marzipan & Mint A bright & elegant Ceylon Western Pekoe from the Dimbula Valley, in a fragrant fusion with flavours of Rose, Marzipan...

November

Peach A gentle fruity aroma with a softly sweet fragrance, yielding an elegant and bright tea with a touch of peach. This high grown Ceylon Pekoe...

October

Prince of Kandy A princely, high grown Ceylon Single Region Tea, with a beautiful golden liquor. This is a delicate tea, with a light and bright...

September

Elder Flower with Cinnamon Apple With the fragrance of freshly baked apple pie, this naturally caffeine free infusion blends apple and cinnamon with...

August

Earl Grey A legendary tea, named after Charles, 2nd Earl of Grey and former Prime Minister of England. This tea is a combination of a rich and full...

July

Italian Almond A delicious union – a medium strength Ceylon Single Region Tea from the Nawalapitiya region, fused with the bittersweet flavour...

June

Blueberry & Pomergranate A bright Ceylon Single Region Tea from the Western High Elevation region, finely infused with the tart and woody sweetness...

May

Moroccan Mint Green Tea Gently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience....

April

Brilliant Breakfast Bright, brisk and bold tea. Intense and majestic, this tea offers body, strength, colour and pungency representing the essence...

March

Ceylon Green Tea with Lychee and Ginger A delicious fusion of floral, fruit, sweet, spice and herb notes in a refined Ceylon Green Tea. Bright and...

February

Rose with French Vanilla A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical...

January

Natural Ceylon Ginger Tea Ceylon was famous for centuries for the quality of her spices and her tea. This is an energetic and authentic combination...
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