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A unique blend of taste and aroma of tea to suit the mood of each month
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Huize Van Wely
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t-Lounge By Dilmah by the Beach – Negombo
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Sam Center
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Huize Van Wely
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Bandar Seri Begawan
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IBN Battuta Mall (Opening Soon)
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Tea of The Month
December
Rose, Marzipan & Mint A bright & elegant Ceylon Western Pekoe from the Dimbula Valley, in a fragrant fusion with flavours of Rose, Marzipan...
November
Pure Chamomile Flowers Chamomile is a gentle and relaxing herb enjoyed for centuries as a herbal tonic. Its subtle flavour is concentrated in the...
October
Peach A special infusion of fruit and spice, with a dark red intensity producing a rich combination of forest fruit and a princely Ceylon Clove....
September
Natural Infusion of Blueberry and Clove A special infusion of fruit and spice, with a dark red intensity producing a rich combination of forest fruit...
August
Elderflower with Cinnamon and Apple With the fragrance of freshly baked apple pie, this naturally caffeine free infusion blends apple and cinnamon...
July
Italian Almond A delicious union – a medium strength Ceylon Single Region Tea from the Nawalapitiya region, fused with the bittersweet flavour...
June
Moroccan Mint Green Tea Gently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience....
May
Lychee with Rose & Almond A bright Western High Grown Ceylon Pekoe in a wonderfully aromatic marriage of flavours. The medium bodied Ceylon Pekoe...
April
Brilliant Breakfast A Bright, brisk and bold tea. Intense and majestic, this tea offers body, strength, colour and pungency representing the essence...
March
Green Tea with Jasmine Flowers A mild and delicate tea with a pale yellow infusion and pronounced Jasmine aroma. Green Tea naturally enriched with...
February
Rose with French Vanilla A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical...
January
Blueberry & Pomegranate A bright Ceylon Single Region Tea from the Western High Elevation region, finely infused with the tart and woody sweetness...
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