Tea of The Month

December

Rose, Marzipan & Mint tea A bright & elegant Ceylon Western Pekoe from the Dimbula Valley, in a fragrant fusion with flavours of Rose, Marzipan...

November

Peppermint Cinnamon and Clove Richly fragrant when brewed, this natural infusion is delicate with a light, minty sparkle, leaving the palate refreshed...

October

Italian Almond A medium strength Ceylon Tea, fragrant and with a slightly sweet Almond finish. The tea has a nutty, sweet edge with a rich body....

September

Natural Infusion of Blueberry and Clove Richly fragrant when brewed, the natural infusion is delicate with a light, minty sparkle, leaving the palate...

August

Naturally Minty Ceylon Pekoe Prominent black leaf from Dilmah tea gardens in the Nawalapitiya region, producing a medium bodied, amber coloured liquor....

July

Mediterranean Mandarin A delicious fusion of a light, bright Single Region Ceylon Pekoe grown at 5000 feet above sea level in the Nuwara Eliya region,...

June

Natural Ceylon Ginger Tea Ceylon was famous for centuries for the quality of her spices and her tea. An energetic and authentic combination of the...

May

Vanilla Ceylon Tea Our Tea of the Month – a light and bright Ceylon Single Region Tea with a sensual and aromatic finish. The combination of...

April

Supreme Ceylon Single Origin Ceylon tea was recognized as the finest since the late 1800s. This Ceylon Broken Orange Pekoe is a quintessential Ceylon...

March

Moroccan Mint Green Tea Gently uplifting, our Tea of the Month is a Moroccan Mint Green Tea. A combination of green tea with Peppermint leaves, it...

February

The Sensuous Brew of February Our Tea of the Month, Rose with French Vanilla Tea, is a seductive brew, combining a fine Single Region Pekoe from...

January

The Original Earl Grey A legendary tea, named after Charles, the 2nd Earl of Grey and the former Prime Minister of England. Our Tea of the Month,...
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